SNACK RECIPES

These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup.

Healthy Peanut Butter & Jelly Stuffed Oatmeal Cups are easy to make and require only 10 ingredients. They make a perfect grab-n-go breakfast, snack, or pre-workout. (GF, DF, V)

Lunchboxes, rejoice! The perfect homemade crackers do exist, and they happen to be vegan and gluten-free! These almond flour crackers are nutty, salty, crisp, and super snackable. Enjoy them on their own or pair with your favourite dips!

Not to be dramatic, but this gluten-free banana bread might be the be-all, end-all of banana bread: tender, moist, perfectly sweet, and undetectably gluten-free (seriously!). 

Sometimes the only thing that will do is chilli cheese fries. Y’know? Luckily, you can now satisfy that craving with this equally comforting vegan version! It feels decadent and special but comes together quickly with wholesome pantry staples (including fiber-rich lentils!).

Baked Quail Egg Bites! These eggs are nestled in layers of phyllo dough, and are topped with bacon, scallions and cheese. This is a perfect breakfast or brunch idea that will impress the whole gang.

Loaded Tomatillo Salsa Guacamole is the perfect appetizer or healthy snack. It is packed with red onion, jalapeño, cilantro, and a zesty tomatillo garlic and lime salsa from 505 Southwestern. And to bring it all together it is then topped with crunchy bacon. This recipe will change the way you look at guacamole forever.

Herb Salted Smashed Potatoes! These smashed potatoes are golden brown and crispy on the outside, and creamy and fluffy on the inside. And, right out of the oven, they’re sprinkled with a flavorful herb salt that puts their flavor over the top. They are so good, you don’t even need ketchup!